Tremella, Peach Gum, Soup Rice

Name: Tremella, Peach Gum, Soup Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 15g Tremella; 6g Peach gum; 4g Saponified rice; 50g Old rock candy; 600ml water

by Farmer's Ingredients

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

A few days ago, I found an original ecological shop farmer's ingredients on a treasure. I feel that these products are good. Today I will share with you the food making process:

Tremella: It has the effects of moisturizing the lungs, tonifying the kidneys, relieving cough, clearing heat, tonifying qi, harmonizing blood, and tonifying the brain;
Saponaria rice: It has the effects of clearing the liver and improving eyesight, spleen and nourishing the kidney, soothing intestines and diuresis, moisturizing and beautifying, refreshing and qi;
Peach Gum: It has the effect of beauty and beauty!
Note: Pregnant women are not suitable for eating this sweet soup!
Due to differences in personal physique, please understand your physique before eating!

Ingredients

Tremella, Peach Gum, Soup Rice

1. Choose quality ingredients

2. Soak in cold water for more than 20 hours in a container that is 8 times larger than the soaking peach gel

3. Soak in cold water for more than 12 hours in a container that is 3 times larger than the soaking white fungus

4. Soak in cold water for more than 20 hours in a container that is 8 times larger than the soaked saponin rice

5. After the foaming is completed, remove the impurities on the surface of the peach gum

6. After the foaming is completed, remove the roots of the white fungus and tear them into small pieces by hand

7. After the foaming is completed, remove impurities on the surface of the saponified rice

8. Tremella, peach gum, soap jelly rice, water and simmer for 50 minutes (after the high heat is turned on, use a low heat to simmer), add rock sugar to taste for the last 5-10 minutes, stir at any time! Avoid getting confused!