Tremella Pumpkin Soup for Enriching Blood
1.
Various ingredients are ready
2.
Soak the white fungus in warm water for 30 minutes
3.
Pumpkin cored, peeled and cut into hob pieces
4.
Wash the dates and peanuts
5.
Bring the casserole to a boil and set the key.
6.
Put the white fungus and peanuts first and cook for 15 minutes
7.
Put red dates and cook for 5 minutes
8.
Finally put the pumpkin,
9.
well mixed
10.
well mixed
11.
Cook until the pumpkin is soft
12.
Add a pinch of salt to taste before serving
Tips:
The maturity of various ingredients is different. It is best to put them in batches. If you put them in at a time, the pumpkin will become a pumpkin paste and affect the taste.
If you are not used to eating salty, replace salt with sugar