Tremella Quinoa Sweet Soup

Name: Tremella Quinoa Sweet Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Tremella; A few Red dates; A handful Longan; A handful Quinoa; Some water

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

If you don't cook porridge or stew soup, I love this bowl in summer! Appetizing and greedy, even the food is saved!

It’s warm and cold in summer. I like to drink some warm soup every day. I will share a delicious dessert with you today. I use it for breakfast every spring. Under the leadership of, my son and husband fell in love with it too! Stew a big pot every day, drink a bowl in the morning and evening, and even save rice!

Ingredients

1/2 Tremella
A few Red Dates
A handful Longan
A handful Quinoa
Some Water

Tremella Quinoa Sweet Soup

1. The ingredients are ready.

2. Soak the quinoa one night in advance, and soak the white fungus in water for half an hour.

3. After the white fungus is soaked, cut off the yellow lumps at the bottom. The remaining part can be slightly chopped.

4. Put the processed white fungus into the pot, add half a pot of water, pour the soaked quinoa into the water, set the porridge button, and cook the white fungus for one hour. At this time, the gums are all cooked out and the soup is Sticky.

5. When half an hour is left, pour the longan and red dates into the pot and cook them together.

6. Just continue to cook for an hour, without sugar, red dates and longans are enough to be sweet.

Tips:
The white fungus does not need to be soaked for too long, just half an hour. The white fungus is slightly chopped, and the more shredded, the more the gum is.
Don't put red dates and longans too early, the meat will become dull and tasteless after cooking for a long time.