Trendy People: Broccoli in Oyster Sauce

Name: Trendy People: Broccoli in Oyster Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Broccoli; Some Soy sauce; Some Oyster sauce; Some Corn flour; Some salt; Some Sugar; Some oil

by Chaoyin Hipster

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Oyster sauce is a traditional umami seasoning commonly used in the Chaoshan area, and it is also one of the largest sauces. It uses oyster oyster cakes known as "sea milk" as the raw material. It is cooked to extract the juice and concentrate, and it is refined with auxiliary materials. Become.
Now I’m going to teach you how to make delicious dishes with oyster sauce: broccoli with oyster sauce"

Ingredients

1 Broccoli
Some Soy Sauce
Some Oyster Sauce
Some Corn Flour
Some Salt
Some Sugar
Some Oil

Trendy People: Broccoli in Oyster Sauce

1. Cut the broccoli into a small flower, put it on the plate, set aside

Trendy People: Broccoli in Oyster Sauce recipe

2. Heat the pan, pour in the right amount of water, add the right amount of salt and oil, pour the broccoli, and blanch the water

3. When the broccoli is cooked, pick it up and drain the water

4. Then, pour out the water in the pot, heat the pot, and then pour in an appropriate amount of water. When the water boils, pour in an appropriate amount of oyster sauce

5. Pour the light soy sauce and sugar

6. Then, turn on a small fire, pour in the right amount of cornstarch, and stir evenly

7. Finally, pour the boiled gorgon juice on top of the broccoli

8. The finished product is complete, let's make a plate by hand

Tips:
❥ Please choose fresh ingredients, fresh, fresh, and fresh ❥ Broccoli is rich in protein, sugar, fat, vitamins and carotene, and its nutritional content ranks first among similar vegetables and is known as the "Vegetable Crown".
❥ Be sure to pay attention to thickening. The fire at home should be small, because the sides are easy to dry, so you need to put a little bit of it. Most importantly, it should not be too thick.
❥ When broccoli is blanched, you can put some salt and oil. Salt will force the full release of chlorophyll, and the oil will brighten the vegetable and protect the loss of nutrients.
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