1. Pickled sauerkraut at home, take appropriate amount
2. Wash the sauerkraut with water, and slice the ginger for later use
3. Soak the black fungus and snow fungus in advance, change the water twice to wash
4. Heat a pan with appropriate amount of oil, add ginger slices and saute for 10 seconds, add sauerkraut and stir fry for one minute
5. Add the washed black fungus and snow fungus
6. Add a small amount of white vinegar, pepper oil and light soy sauce, and stir-fry for 3 minutes on medium heat until the snow fungus becomes soft.
7. carry out
