Trial Fish Sausage
by Shui Qingqing
Favorite
Difficulty
Hard
Time
48h
Serving
2
1. One small intestine is clean and ready for use, and the amount of fish is appropriate.
2. Chop the prepared fish into small pieces.
3. Put it in a blender and grind it into fish puree.
4. Put the ground fish puree into a bowl, add all the seasonings and mix well.
5. Tie one end of the small intestine tightly with a thread.
6. Take a funnel and pour the fish puree into the small intestine with tachyon, as shown in the picture.
7. Fill the small intestine with fish paste and tie the other end with a thread, as shown in the figure.
8. Fill the fish intestines and dry them in a well-ventilated place.
9. Let dry, about a week.
10. The dried fish intestines can be smoked and roasted on a prepared charcoal fire for 2 hours. The fragrant fish sausage is out...
