[trial of Extra Virgin Olive Oil from Shantai Dimontino] Healthy Energy for Breakfast: Golden Gourd Pancakes
1.
Beat the eggs well, and add a small amount of salt to the egg mixture.
2.
Grate the gourd and put it in the egg mixture.
3.
Sift the flour into the egg mixture and mix well until no particles are visible.
4.
Pour a little olive oil in the pan.
5.
Pour the egg mixture into the heated pan three times, turn the pan, turn the noodles halfway, and fry both sides until golden brown, and you can roll some vegetables or sausages.
Tips:
The gourd pancakes do not add water in the whole process. I used the soil eggs, so the color is more golden and fragrant~
You can sandwich bacon, sausage, lettuce, or salad in the middle. Choose whatever you like~~
Because Dimontino extra virgin olive oil is used this time, it tastes even more fragrant~~~