[trial Report of Changdi 3.5 Electric Oven] Sesame and Peanut Butter Barbecue
1.
Peel the pork belly and cut into pieces. Marinate for 15 minutes with soy sauce, salt, wine and chicken powder. Cut green onions into sections
2.
Sesame peanut butter is too thick and needs boiling water to make a paste
3.
Put the pork belly on a bamboo stick, drizzle a little oil, and put it in the baking dish
4.
Heat the oven up and down at 180 degrees, add pork belly for 10 minutes
5.
Flip halfway and bake for another 10 minutes
6.
Take out the meat and spread the thin sesame peanut butter evenly
7.
Flip halfway and bake for another 10 minutes
8.
Take out the baking tray and sprinkle the shallots and bake for 5 minutes
Tips:
If you like to eat raw green onions, you can skip the last step and eat the grilled meat with the green onions.