[trial Report of Chobe Series Products] One-vegetable Wonton

Name: [trial Report of Chobe Series Products] One-vegetable Wonton
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; a little Pleurotus ostreatus; 3 egg; a little Celery leaves; a little Green onions; A bag Salad dressing; a little MSG; a little salt

by Le: eating

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

After a week of business trip, I saw the Fu Bao of Chobe Salad Dressing when I arrived home. What should I do to make it delicious? If there is cold air these two days, let's have a big vegetable wonton, hot and warm, walk-start. "

Ingredients

[trial Report of Chobe Series Products] One-vegetable Wonton

1. Prepare the ingredients first. Celery leaves have more nutrients than celery, so don't throw them away, haha.

2. Dip the celery leaves with water first, and cut into small pieces.

3. The oyster mushrooms are also copied with water and cut into small pieces for later use.

4. Chopped green onions, in order to make the taste good, the size of each raw material should be about the same.

5. Turn on the fire, sit in the pot, heat the pot with cold oil

6. First scramble the eggs, pour in the beaten egg mixture, and use chopsticks to quickly stir in one direction, so that the scrambled eggs will easily become small pieces.

7. After the egg is formed, add the green onions, and fry the green onion fragrance.

8. Add oyster mushrooms and celery leaves and stir-fry. Put a little salt to turn off the heat. When the filling is ready, let it cool and you can make it.

9. I didn't like the taste of wonton wrappers in supermarkets, so I decided to make them myself. In order to increase the gluten of wonton wrappers, an egg white was added to the noodles.

10. The best state of live noodles is hand light, pot light, and face light. After alive, they should be covered with a damp cloth and wake up for 30 minutes.