Name: [trial Report of Xinhe Seasoning Gift Box (2)——colorful Tomato Cup]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; 170g pork; 200g carrot; 70g pea; 1 corn; one slice Cheese slices; Some June Fresh Premium Soy Sauce; Some salt; Some MSG; Some Sugar; Some Rice wine; Some black pepper powder; Some starch

[trial Report of Xinhe Seasoning Gift Box (2)——colorful Tomato Cup]

1. Diced pork

2. Add appropriate amount of salt, sugar, monosodium glutamate, rice wine, starch, for pickling preparation

3. Cut corn into sections and cook in a small pot

4. Remove the boiled corn, cool it slightly, peel off all the corn kernels and set aside

5. The water used to cook the corn will continue to cook the peas, and then remove them for use.

6. Carrots are also cut into small dices

7. After removing the peas, continue to boil the diced carrots until softened, then remove them for use

8. Cut the tomato from two thirds and use a spoon to remove the inner flesh

9. All the crumbs are reserved for later use

10. Add a little oil to the frying pan and heat to 80% heat

11. Pour in the diced meat, stir-fry until the color changes, then remove and set aside

12. Add the tomato stuff you dug out just now, stir-fry until soft and the juice becomes more

13. Add a slice of cheese and fry until melted

14. Add peas

15. Add corn kernels

16. Add a little more water and cook for 1-2 minutes

17. Add the diced carrots and stir fry together

18. Add half-cooked diced meat and continue to stir fry

19. Add appropriate amount of June fresh special grade soy sauce to stir fry

20. Add a little salt, MSG and black pepper to taste

21. Just put the colorful colors in the tomato cup.

Tips:
1. It’s better to pick larger tomatoes, otherwise there are very few things

2. For those with good teeth, the carrots can be fried directly without being softened.