1. Sausage cut into small pieces
2. Put the salt and sesame oil sausage and rice and stir well
3. Cut one corner of the potato chip bag into a triangle
4. Put the seaweed slices underneath first, then serve less rice, and put the tuna slices in the middle
5. I put Korean bibimbap sauce
6. Put a little more rice on the ingredients and cover with seaweed. Buckle it out on the basin
7. The shape is not very good... The position of the seaweed was not placed properly the first time
Tips:If you don't need to press out the triangle, just round it and put the cling film for takeout.
