Tricholoma Shrimp

Tricholoma Shrimp

by Yurun Begonia

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The nutritional value of mushrooms and shrimps is very high, which can improve human immunity.

Ingredients

Tricholoma Shrimp

1. Prepare the ingredients: Blanch the mushrooms in water and slice them.

Tricholoma Shrimp recipe

2. Heat up the oil in the pan, add the onion, ginger, and garlic to explode the aroma.

Tricholoma Shrimp recipe

3. Add shrimp and stir fry.

Tricholoma Shrimp recipe

4. After changing the color, put the mushroom slices in the mouth and stir fry.

Tricholoma Shrimp recipe

5. Add an appropriate amount of thin salt soy sauce.

Tricholoma Shrimp recipe

6. Add colored peppers and carrot slices.

Tricholoma Shrimp recipe

7. Stir-fry a few times, then add a little salt and stir well.

Tricholoma Shrimp recipe

8. Cut cucumbers and carrots into thin slices and place them on a plate.

Tricholoma Shrimp recipe

9. Pour the fried dishes on the plate, a delicious and delicious home-cooked dish, it is also very face-to-face in hospitality!

Tricholoma Shrimp recipe

Tips:

Boil the fresh mushrooms with water to remove oxalic acid.

Comments

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