1. Prepare the ingredients: Blanch the mushrooms in water and slice them.
2. Heat up the oil in the pan, add the onion, ginger, and garlic to explode the aroma.
3. Add shrimp and stir fry.
4. After changing the color, put the mushroom slices in the mouth and stir fry.
5. Add an appropriate amount of thin salt soy sauce.
6. Add colored peppers and carrot slices.
7. Stir-fry a few times, then add a little salt and stir well.
8. Cut cucumbers and carrots into thin slices and place them on a plate.
9. Pour the fried dishes on the plate, a delicious and delicious home-cooked dish, it is also very face-to-face in hospitality!
Tips:Boil the fresh mushrooms with water to remove oxalic acid.
