1. Potatoes, peeled and cut into strips, peppers and cut into sections, mushrooms and cut into pieces
2. Potatoes and mushrooms 60% oil, deep fry in the pan until golden
3. Saute Belle Peppers in a Pot
4. Pour in the spicy fresh dew soy sauce, pour in the potatoes and mushrooms, stir fry evenly
5. Add sugar and salt chicken essence and stir fry for 2 minutes
6. Pour in water and starch thicken out of the pot
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