Tricolor Quinoa Rice Fort
1.
Tri-color quinoa, take 1 cup and pour it into a bowl. After washing, add 1 cup of water and steam in a basket in boiling water for 25 minutes. At the same time, steam a bowl of rice.
2.
Blanch the spinach and carrots with boiling water.
3.
The cooked shrimp is peeled and chopped. This shrimp is very big, if the shrimp is small, increase the amount appropriately.
4.
Chopped spinach and shrimp, add salt, sweet and sour soy sauce and mix well.
5.
The white rice is spread on the bottom and compacted.
6.
Spread a layer of mixed shrimps.
7.
Take the white rice and quinoa rice and mix well to make it easier to shape.
8.
Spread the mixed three-color quinoa rice on top.
9.
Unmold and put it on a plate, surround it with blanched carrots and enjoy it.
Tips:
When steaming quinoa, basically add 1-1.2 times the amount of water. The three-color quinoa is looser after being steamed. If you want it to shape, add a little white rice to make it shape better.