1. Ingredients: small green vegetables (washed), cooked tripe, rice cake
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Add cooked tripe on the cutting board and cut open, set aside.
4. Pour the oil in the pot to heat, and stir fry the cleaned small green vegetables.
5. Next, combine the cut rice cakes and cooked tripe, add appropriate amount of water to boil.
6. Then, add an appropriate amount of Korean chili paste.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Season to mix and serve.
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