Troop Pot
by zeychou
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the shiitake mushrooms in water, save the shiitake water, slice the tofu and luncheon meat, wash the enoki mushrooms, wash the green onions and cut into cubes.
2. Put the right amount of water, shiitake mushrooms, and shiitake mushroom water in the pot and cook for about 20 minutes.
3. Add the rice cake, luncheon meat, and tofu, and cook for about five minutes.
4. Add hot sauce, soy sauce, chili powder, and Shin Ramyun seasoning and stir well.
5. Add Shin Ramen, enoki mushroom, crab stick, and kimchi, and cook for another five minutes.
6. Just sprinkle with chopped green onion.
