Truffle Chicken Stew

Name: Truffle Chicken Stew
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 hen; 50g Truffle; 1 piece ginger; Some water; a little salt

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Truffles are really hard to find, but they seem to be more used for stewing chicken. For this rare truffle, I bought a chicken to match it.
The lazy stewing method of the electric sand cooker is more trouble-free and does not require squatting. After I chopped the chicken, I found that one chicken was too much and had to eat several meals, half of it was enough.
I chose an automatic gear and simmered slowly without worrying about overflowing the pot. The broth rarely rolls, and a pot of clear chicken broth is stewed. The broth is clear and sparsely fat, which meets the low-fat standard. . .
A little less salt, or even leave it on, fresh. . . "

Ingredients

1/2 Hen
50g Truffle
1 piece Ginger
Some Water
a little Salt

Truffle Chicken Stew

1. Ingredients: half a hen, 50 grams of truffle, appropriate amount of water, a little salt, 1 piece of ginger

2. Wash the chicken and cut into pieces,

3. Put it in the pot, add water, ginger, boil,

4. fish out.

5. Put it in an electric sand cooker, add an appropriate amount of water,

6. Automatically simmer for about 1-2 hours.

7. Wash the truffles in clean water.

8. slice,

9. Put it in a clay pot and simmer for about 1-2 hours.

10. The chicken is tender, turn off the heat, and season with a little salt.

11. Serve out and eat.

Tips:
Truffles can be replaced with other fungi.
The electric clay cooker can be replaced by other saucepans.
The proportion of each ingredient can be adjusted according to your preferences.