#trust之美#baby's Favorite Small Meat Buns

Name: #trust之美#baby's Favorite Small Meat Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5g yeast; Some water; 500g Wheat flour; a little Oyster sauce; 300g Lean Pork; a little Dried shrimp; a little salt; a little Green onion ginger water; a little sesame oil; a little Thirteen incense

by Pointed Lotus

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The baby is nine months old and has four small teeth. He loves to eat small meat buns. After all, some of the ones sold outside make people feel uneasy. The ones I make at home are clean and nutritious, with less salt, less oil, no MSG and soy sauce. This kind of heavy-tasting seasoning, added with shrimp peels, fresh and calcium supplement, is a delicacy suitable for babies to eat😋"

#trust之美#baby's Favorite Small Meat Buns

1. Chop pork into puree, add shrimp skin and seasonings, mix well and taste

#trust之美#baby's Favorite Small Meat Buns recipe

2. Add flour, yeast powder and water to knead a smooth dough, leave it in a warm place to ferment

3. Fermented to double size

4. Fingers soaked in dry flour will not retract or collapse when inserted

5. Knead the air and divide it into evenly sized dough

6. Roll out into a thinner dough with a thicker circle in the middle

7. Put meat

8. Pinch out the wrinkles and shape them again

9. Brush the steamer with a thin layer of oil, put a small meat bun, and ferment in a warm place to double its original size. After boiling the water in the steamer, put it in the steamer, steam for 15 minutes, turn off the heat, and then steam for a few minutes.