1. Take an appropriate amount of flour
2. Add appropriate amount of salt, pepper noodles, pepper noodles, and vegetable oil to the flour and mix well
3. Add appropriate amount of yeast powder and mix well
4. Add appropriate amount of water and stir quickly into a snowflake shape
5. Knead into a moderately firm dough
6. Cover with plastic wrap, put it in a warm place, and let the dough rise
7. After the dough has doubled in size, it is ready
8. Add a small amount of dry powder to prevent sticking
9. Add appropriate amount of flour on the chopping board, knead the dough repeatedly, exhaust the gas in the dough, make it smooth and chewy, and divide the dough into uniform size agents
10. Roll the dough into a long thin dough sheet as shown in the picture
11. Apply a layer of vegetable oil on the surface, and evenly sprinkle an appropriate amount of parsley powder
12. Roll up the dough sheet from one side and roll it into a small cylinder. Press both ends with your hands to form a cake.
13. Roll out gently with a rolling pin
14. Put it in a warm place and wake up for 10 minutes
15. The oven temperature is 180°, bake for 15 minutes, then heat up to 200°, bake for 3~5 minutes to color.
16. It's baked!
17. I really like the fragrance of celery
18. It's so delicious!
Tips:This cake salt and part of the pepper noodles are added when mixing the noodles. When rolling the noodles, add a small amount of pepper noodles without adding salt.
