#trust之美# Beef Pot Kui
1.
Take appropriate amount of flour and add dry yeast
2.
Add appropriate amount of water and stir into snow flakes
3.
Knead the flour into a smooth dough
4.
Cover with plastic wrap and leave to ferment for half an hour in a warm place
5.
The dough is ready! (Note: The pot Kui uses half-raised noodles, that is, the dough is slightly expanded, but there are no obvious bubbles. Be sure to pay attention to it. My dough is a little overgrown.)
6.
Cut the beef into fine cubes, the smaller the better
7.
Add pepper noodles, pepper noodles, salt, light soy sauce, a small amount of vegetable oil and a small amount of water to the diced beef, and mix well
8.
Prepared beef mince
9.
Put oil on the chopping board, put the dough on the chopping board, knead it several times, and evenly divide it into several doses
10.
Take a potion and roll it into thin slices with a rolling pin, the thinner the better
11.
Spread a layer of beef filling on the dough (do not wipe the tail on one side of the dough)
12.
Roll up the dough from one side
13.
Roll into a small pillar like the one shown in the picture, pinch both ends tightly
14.
Press it with your hand from both sides to the middle to form a pie as shown in the figure
15.
Use a rolling pin to gently roll the potion into a 1cm thick dough
16.
Add a proper amount of oil to the pan, heat the oil and put it in the dough, and fry it slowly (this type of cake requires more oil, half the thickness of the cake)
17.
After coloring on one side, turn it over and fry on the other side for 1~2 minutes
18.
After the pie is fried, the inside of the pie is a bit raw. You need to bake it in a stove or an oven. Once it is heated again, the second type will remove the surface oil to make the pie more crispy.
19.
Put the pie on the grill, and heat the oven up and down at 180° for about 7 minutes
20.
It's baked!
21.
Very tasty
22.
Because the noodles were pasted, they were not crispy.
Tips:
1. The pot Kui uses half-raised noodles, that is, the dough is slightly expanded, but there are no obvious bubbles. Must pay attention to grasp.
2. After frying, the inside of the cake is a bit raw. You need to bake it in a stove or oven. First, reheat it. The second type removes the surface oil to make the cake more crispy.
3. The original version also needs to add puff pastry, I didn't add this one
