Name: #trust之美#【black Pepper Apple Tenderloin】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork loin; Some apple; Some green pepper; Some Shallots; Some Soy sauce; Some butter; Some Oyster sauce; Some Vegetable oil; Some ginger; Some Sugar; Some Cooking Wine; Some Cooked white sesame; Some black pepper powder; Some starch

#trust之美#【black Pepper Apple Tenderloin】

by Eyebrow delicacy

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

I have always rejected fruit as a dish,
But after gradually eating a few times,
I feel pretty good too,
It’s not necessarily a dark dish if it’s matched.
For example, pineapples, apples, mangos, oranges and other fruits taste good in dishes.

In fact, adding fruits to dishes can not only increase the flavor of the dishes,
It can also open up your appetite.
Because after the fruit is heated,
The cell wall is softened,
Soft texture,
Reduced intestinal irritation,
Especially suitable for poor digestion and absorption capacity,
People with poor appetite. "

#trust之美#【black Pepper Apple Tenderloin】

1. Cut the tenderloin into nail-sized dices.

2. Green peppers and shallots (I forgot to sell shallots instead) are equally dice.

3. Add light soy sauce, dark soy sauce, cooking wine, black pepper powder, ginger slices, a little starch to the tenderloin, and marinate for about half an hour to taste.

4. Prepare a small bowl, add 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 2 tablespoons oyster sauce, 1 tablespoon sugar, 2 tablespoons cooking wine, 1 teaspoon black pepper, stir well and set aside.

5. A medium-sized apple is diced and soaked in water to avoid blackening.

6. Heat up the wok and add more vegetable oil. Heat to 80% heat. Add the marinated tenderloin (pick out the ginger slices and fry them twice) and fry for about 15 seconds. Remove quickly.

7. All fried diced tenderloin.

8. Pour out the oil and leave a little base oil, add a little butter, and stir-fry the green peppers and green onions over high heat.

9. Add the apples and continue to stir-fry (the apples should be removed from the water to control the moisture).

10. Add the deep-fried diced tenderloin and stir fry over high heat.

11. Finally, pour the sauce in the small bowl and stir-fry evenly.

12. Sprinkle in cooked white sesame seeds after being out of the pan.

13. Finished picture

14. Finished picture

Tips:
1. Put the tenderloin in the refrigerator for a while and it will be better to dice.
2. When frying the diced tenderloin, don't pour it all into the oil pan at one time, as the oil temperature will drop rapidly. It is better to fry it twice.
3. The final stir-frying process is full of fire, and the entire stir-frying process does not exceed 2 minutes.
4. It is also delicious when cooked with beef tenderloin.