#trust之美#boiled Fish Fillet
by Heart Song Journey
Favorite
Difficulty
Normal
Time
30m
Serving
2
When I was very young, it was the harvest season—early winter. The rice, peanuts, soybeans, taro, sweet potatoes and other crops in the village's fields have been harvested and dried into the granary.
It's time to catch the fish in the pond in the village. Fishing once a year is a work that all villagers must participate in. Early in the morning, the villagers opened the water gate of the pond first. Because winter is the dry season, there will be fish jumping in the pond after a while, the water is getting less and less, and the jumping fish and shrimp are more and more. The villagers have arrived. Catch shrimps and fish in the pond. When the water in the pond is all dry, they start to touch snails, mussels, and loach in the mud. The fish, shrimps, mussels, etc. salvaged from the pond are all concentrated in the drying yard. The village chief divides the fish, and each family uses buckets to return it. That night, each family’s table must be boiled or braised. Fish, or steamed fish...
It is said that after the water in the pond dries up, after a winter drying process, from May to June of the following year, the aquatic animals flowing out of the mountains enter the pond. When the water is full, fish and shrimp fry will be added. Every 10 days and a half months, The cut grass covers a corner of the pond as feed for fish and shrimps. The water is clear, and the feed is only grass. The fish in the pond is raised for about a few months a year, but the meat of the burnt fish is particularly delicious. Some fish that are not too big do not affect my mother’s cooking skills. She cuts the fish that is a little more than a catty into pieces, mixes them with starch, beats them into thin slices, and blanch them. The fish bones and fish heads are stewed into a thick soup. Add seasonings such as hot sauce or bean paste, salt, ginger, wine, etc., add the fish fillets and simmer for a while to start the pot, each time you can make two large bowls, eat the fish that night, and freeze the fish the next day On the hot rice, if the fish is frozen, the bibimbap still tastes of happiness. I still remember the deliciousness.
In the past, there were not so many new technologies in fish farming. The water was clear. The fish only grew up on aquatic plants, so they were delicious and can be eaten with confidence. However, nowadays, fish raised in some places eat fish feed, hormones, medicines, and water quality. Worrying. Taking advantage of this beauty of trust event, I will tell you this simple and pure story of ingredients. Once we enjoyed green, but now green ingredients are getting farther and farther away from us. "
It's time to catch the fish in the pond in the village. Fishing once a year is a work that all villagers must participate in. Early in the morning, the villagers opened the water gate of the pond first. Because winter is the dry season, there will be fish jumping in the pond after a while, the water is getting less and less, and the jumping fish and shrimp are more and more. The villagers have arrived. Catch shrimps and fish in the pond. When the water in the pond is all dry, they start to touch snails, mussels, and loach in the mud. The fish, shrimps, mussels, etc. salvaged from the pond are all concentrated in the drying yard. The village chief divides the fish, and each family uses buckets to return it. That night, each family’s table must be boiled or braised. Fish, or steamed fish...
It is said that after the water in the pond dries up, after a winter drying process, from May to June of the following year, the aquatic animals flowing out of the mountains enter the pond. When the water is full, fish and shrimp fry will be added. Every 10 days and a half months, The cut grass covers a corner of the pond as feed for fish and shrimps. The water is clear, and the feed is only grass. The fish in the pond is raised for about a few months a year, but the meat of the burnt fish is particularly delicious. Some fish that are not too big do not affect my mother’s cooking skills. She cuts the fish that is a little more than a catty into pieces, mixes them with starch, beats them into thin slices, and blanch them. The fish bones and fish heads are stewed into a thick soup. Add seasonings such as hot sauce or bean paste, salt, ginger, wine, etc., add the fish fillets and simmer for a while to start the pot, each time you can make two large bowls, eat the fish that night, and freeze the fish the next day On the hot rice, if the fish is frozen, the bibimbap still tastes of happiness. I still remember the deliciousness.
In the past, there were not so many new technologies in fish farming. The water was clear. The fish only grew up on aquatic plants, so they were delicious and can be eaten with confidence. However, nowadays, fish raised in some places eat fish feed, hormones, medicines, and water quality. Worrying. Taking advantage of this beauty of trust event, I will tell you this simple and pure story of ingredients. Once we enjoyed green, but now green ingredients are getting farther and farther away from us. "
