#trust之美# Braised Pomfret
by Heart delicacy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The pomfret is cleaned and drained, and marinated for half an hour with a proper amount of cooking wine, salt, green onion, and ginger. The fresh-keeping bag is filled with a proper amount of flour, and the pomfret is shaken vigorously to make the flour evenly stick to the fish body
2. A thin layer of flour is evenly glued on the surface of the fish. Regardless of the fact that this layer of flour plays a big role, it is not easy to break the skin or splash the oil when frying the fish.
3. Heat the pan, pour in the right amount of oil and put in the floured pomfret
4. Fry until golden on both sides
5. Add garlic and ginger slices, and stir-fry the green onion for a fragrance
6. Pour in an appropriate amount of boiling water, add light soy sauce, dark soy sauce, sugar, and a little salt to a boil, then collect the juice
7. Sprinkle a little chopped green onion
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