1. Weigh all the ingredients, first liquid and then flour into the bread bucket.
2. Knead the bread machine for 10 minutes, then add the diced butter, and continue to knead for 20 minutes until the dough is smooth.
3. The dough rises to twice its size.
4. Put 35g/round into a mold and ferment to double the size.
5. The remaining dough is 2g/piece, rolled into a beef tongue shape.
6. Then glue the two ends together and squeeze it to make a bunny ear shape, making a total of 24.
7. Put a little bit of water on the ears and put it on the bunny dough.
8. Preheat the oven at 150 degrees and bake for 18 minutes. The bread is colored and covered with tin foil.
9. After the baked bread is baked, just use chocolate to draw an expression.
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