#trust之美#claypot Rice with Sausage Nest and Egg

Name: #trust之美#claypot Rice with Sausage Nest and Egg
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; 2 pieces Sausage; 1 egg; Some Small rape; A parsley; 50G Glutinous rice; 2 tablespoons Soy sauce; 1 spoon Oyster sauce; a little Cooking Wine

by Love in fish eyes

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I love claypot rice very much, and I also prefer the cured meat. This time I received Wang Kawu's delicious sausage, my first thought was to make cured meat claypot rice.
In fact, as long as there is a good curd flavor and a good pot, there is no bad rice. I added some glutinous rice to the rice to absorb the taste of the sausage when I boiled it. There is a layer of golden rice crust underneath with an egg and an egg on top. Green vegetables, I feel so satisfied just by smelling it. "

Ingredients

bowl Rice
2 pieces Sausage
1 Egg

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Some Small Rape
A Parsley
50G Glutinous Rice
2 tablespoons Soy Sauce

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1 spoon Oyster Sauce

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a little Cooking Wine

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#trust之美#claypot Rice with Sausage Nest and Egg

1. Prepare the ingredients you need (chili paste likes to be eaten with bibimbap)

2. First mix the rice and glutinous rice, soak the rice with less water than usual steamed rice. You can add a few drops of sesame oil to make the steamed rice fuller

3. Cut the sausage into small slices, mix soy sauce, fuel oil and cooking wine and mix well

4. Boil the soaked rice directly on the electric ceramic stove for 15 minutes. When the water is almost dry, pour some oil along the side of the pot

5. Put a layer of sausage on top, then cover and continue to cook for 10 minutes

6. Beat an egg in the middle of the lid, add a few ginger to improve the flavor, continue to cook for 5 minutes

7. Braised small rapeseed

8. Put the small rapeseed and coriander into the pot

9. Finally, pour the adjusted soy sauce on top, cover and simmer for two minutes.

Tips:
The rice should be soaked in advance, it will be easier to cook when boiling, and it will be fuller.
When the rice cooker is dry, pour a little oil on the side to avoid muddy bottom, and it is the key to the crispy rice around.