#trust之美#cold Lentils
1.
Wash the lentils and remove the silk tendons on both sides
2.
Pour clean water into the pot, add a few drops of oil, and blanch the lentils in a pot of boiling water after the water is boiled.
3.
Take out the lentils and rinse them with water to control the moisture
4.
Put the lentils in a basin, add a little refined salt, chili oil, vinegar, light soy sauce, minced garlic and stir well
5.
Add small red peppers
6.
Add sesame oil and mix well
7.
Plate ready
8.
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Tips:
Add oil when blanching the water to keep the lentils green!