1. Prepare 150g minced meat
2. Shredded and shredded shrimp
3. Put all the materials
4. Stir well
5. Prepare three bowls, one part cornstarch, one part egg liquid, one part bread crumbs
6. Take an appropriate amount of minced meat and rub round (not too big, too big to cook) and coat it with a layer of cornstarch
7. Coat a layer of egg liquid
8. Coated with breadcrumbs
9. Wrap in order and reserve
10. Pour the right amount of oil into the pot (you can put the balls down when the chopsticks are put in the oil pot to make small bubbles)
11. Put the meatballs into low heat and deep fry until golden brown and remove the oil control.
12. Finished product
13. Finished product
14. Finished product
Tips:There is no salt and chicken essence in this dish. Soy sauce and oil consumption are salty and fresh, so don't use it.
