#trust之美#curry Chicken Fried Rice
1.
Prepare ingredients
2.
Dice the chicken, marinate for a while with cooking wine, salt, light soy sauce, starch, and dice the rest of the ingredients
3.
Put oil in the wok, fry the diced chicken and serve
4.
Stir fry the rest of the ingredients to create a fragrance
5.
Pour the chicken and stir fry
6.
Put the curry paste and stir fry evenly
7.
Pour in rice and stir fry evenly
Tips:
The rice is best served overnight, and the curry paste has a certain saltiness, so add or reduce the amount according to your taste.