#trust之美#disanxian
1.
Cut green pepper into pieces, cut eggplant and potatoes into hob pieces~
2.
Put oil in the pan and fry the potato pieces until golden brown~
3.
Deep-fried eggplant chunks~
4.
Mince the green onion, ginger and garlic and set aside~
5.
Adjust the juice: 10 grams of light soy sauce, add oyster sauce, salt, sugar, chicken essence, add a small bowl of water, and a spoonful of dry starch~
6.
Put a little oil in the pot, sauté the onion, ginger and garlic~
7.
Put the green peppers in it~
8.
Pour in the potatoes and eggplant, add the juice and stir fry
9.
Until the juice is collected
10.
Just put it on the plate~ Isn't the color pretty? The taste is also very fragrant~