#trust之美#disanxian

by Please call me Zhuang Zhuang mother

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

#trust之美#disanxian

1. Cut green pepper into pieces, cut eggplant and potatoes into hob pieces~

2. Put oil in the pan and fry the potato pieces until golden brown~

3. Deep-fried eggplant chunks~

4. Mince the green onion, ginger and garlic and set aside~

5. Adjust the juice: 10 grams of light soy sauce, add oyster sauce, salt, sugar, chicken essence, add a small bowl of water, and a spoonful of dry starch~

6. Put a little oil in the pot, sauté the onion, ginger and garlic~

7. Put the green peppers in it~

8. Pour in the potatoes and eggplant, add the juice and stir fry

9. Until the juice is collected

10. Just put it on the plate~ Isn't the color pretty? The taste is also very fragrant~

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato