Name: #trust之美# Dry Pot Three Yellow Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Three Yellow Chicken; 1 piece Lotus root; 300g lettuce; 200g Cauliflower; 1/2 onion; 100g Bean bubble; 6 Shiitake Mushrooms; 300g Lipu Taro; 1/4 Bell peppers; 1 (or yellow) Lime; 6 pieces parsley; 10g shallot; 15g ginger; 1 head garlic; 3g pepper; 2g Sesame pepper; 2 pcs Dried chili; 3g Ground pepper; 2 tbsp Huadiao Wine; 3 tablespoons Soy sauce; 1 tbsp Vinegar; Or red oil spicy Pixian bean paste Homemade Hot Sauce; 3 tablespoons Sugar; 3 tablespoons salt

#trust之美# Dry Pot Three Yellow Chicken

by Dazzling silk scarf

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

The story behind the delicacy: I have cooked three yellow chickens, dried pot fish and the like. I often eat them in some restaurants outside. They taste crunchy. In fact, you can make them yourself at home. It is not troublesome at all, but it is more cumbersome. Now it’s entering the winter season, sitting around with family, chatting, eating, that’s the happiest thing, entertaining friends is also the easiest dish, but as long as you have everything ready, it’s not difficult to make it yourself. , If you feel that the seasoning is too troublesome, you can go to the supermarket to directly buy the well-configured dry-pot seasoning. If you make it yourself, you can eat enough. You can rest assured, well, let’s not say more, let’s share with you. "

#trust之美# Dry Pot Three Yellow Chicken

1. Marinated three-yellow chicken seasoning: Huadiao wine, salted three-yellow chicken cut into pieces, soaked in water for 1 hour, remove the blood water, then add salt and Huadiao wine to marinate for 1 hour, and control the moisture

2. The washed cauliflower is broken into small flowers, the lotus root is sliced, the lettuce is cut into strips, and the lipu taro is cut into hob pieces

3. Cut the bean bubble diagonally, break the shiitake mushrooms into several pieces

4. Cut the onion horizontally into rings, break the bell peppers into chunks, cut the coriander, cut the green onion into small sections, slice the ginger, and lightly pat the garlic to crack. Don’t break it.

5. Sauce seasoning: 2 tablespoons of Huadiao wine, 3 tablespoons of light soy sauce, 0.5 tablespoons of dark soy sauce, 1 tablespoon of vinegar, 3 tablespoons of homemade chili sauce (or spicy Pixian bean paste with red oil), 3 tablespoons of sugar, appropriate amount of salt

6. Three yellow chicken I use the method of frying: leave some base oil in the pot, add dried chilies, chicken nuggets, stir fry evenly, stir for a while, weave the chicken fat, the taste is more refreshing