#trust之美# Dumplings Stuffed with Sea Rice, Chives and Goose Eggs

Name: #trust之美# Dumplings Stuffed with Sea Rice, Chives and Goose Eggs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 200g Chives; 1 piece Goose egg; Some oil; Some salt; Some Five spice powder

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The hallway smelled of leeks, so I wanted to eat dumplings stuffed with leeks, and often reflexively went to make dumplings. I really like leek fillings. It’s simple, easy to match, attractive in color, and delicious. But before I was 20, I didn’t eat leek and hated its taste. Until I went to university, I couldn’t eat it in the school cafeteria for a year or a half. Dumplings, especially coincidentally, that Sunday, it was our turn to go to the cafeteria to help. That day was to make dumplings, and it was dumplings stuffed with leek. The northerners who love dumplings most, seeing how dumplings can stand it, and they still make their own. Yes, how many packs of stuffing can be packed, wow! Drooling, finally opened the boundary that day. So, loving it is a mess! Reminiscing about that youthful time on campus, filled the gaps for foodies! "

Ingredients

200g Flour
200g Chives
1 piece Goose Egg
Some Oil
Some Salt
Some Five Spice Powder

#trust之美# Dumplings Stuffed with Sea Rice, Chives and Goose Eggs

1. Add the flour to the right amount of water and make a dough

#trust之美# Dumplings Stuffed with Sea Rice, Chives and Goose Eggs recipe

2. Pick and wash leeks to control moisture

3. Soak sea rice for 10 minutes, wash and chop. Finely chop the leeks, add appropriate amount of oil, and mix well

4. Add appropriate amount of oil to the wok, beat the goose eggs, add a little water to the pan and fry until it is cooked, and stir the chopped pieces while frying

5. Add fried goose eggs, sea rice, salt and five-spice powder to the leeks

6. Mix well

7. Make dumplings

8. Cook dumplings

9. Out of the pot.

Tips:
1. Mix the leeks with oil, it will not be easy to get water after adding salt.
2. To cook dumplings, I usually boil the pot under water, boil it and pour it with cold water, then boil it and pour it again. It will be OK when it is boiled for the third time!