#trust之美#eel Sushi Roll

Name: #trust之美#eel Sushi Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 120g Charcoal Eel; 3 thin strips Large root; 3 thin strips carrot; 3 sheets Sushi Nori; A small amount Vinegar; Some salt; Some sesame oil

by Beans

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My fat guy loves sushi so much that he eats it whenever he sees it. It’s very expensive to eat outside, I feel distressed, aha, I make something easy at home. He likes eel and Dagen very much, rolls it up to make sushi, and eats a lot more rice than usual. "

Ingredients

2 bowls Rice
120g Charcoal Eel
3 thin strips Large Root
3 thin strips Carrot
3 sheets Sushi Nori
A small amount Vinegar
Some Salt
Some Sesame Oil

#trust之美#eel Sushi Roll

1. Add salt, vinegar, and sesame oil to the cooled rice, mix well and set aside

2. Prepare big root strips, carrot strips, and cut eel into strips

3. Take an appropriate amount of rice and spread it on the seaweed, compact it slightly, and place the prepared ingredients

4. Roll up from the front

5. It's better to have some real volume

6. Just cut it and you can eat it

Tips:
1 The ingredients in the sushi rolls can be selected according to personal preference.
2. The rice is best not to be too dry, otherwise it will spread out and not be firm.
3. Cut sushi rolls with a sharp knife and dipped in some water to make the cut look better.
4. Dagen is pickled radish, which is often used in sushi.