#trust之美#fenxiaozhu Squid Cornmeal
1.
Mince the onion, ginger and garlic.
2.
Mince the onion, ginger and garlic.
3.
Wash and shred fresh squid.
4.
Throw in the shredded squid after the water is boiled.
5.
Add salt, light soy sauce, vegetable oil, and cooking wine to taste.
6.
After boiling again, put in the noodles.
7.
Sprinkle chopped green onion when the noodles are cooked.
8.
Serve out the noodle soup.
9.
After boiling again, put in the noodles.
10.
Beat the eggs into the spoon.
11.
In addition, boil a pot of water. After the water is boiled, add the eggs and then add the corn to cook.
12.
Remove and drain for later use.
13.
Ready to decorate.
14.
Place the boiled egg in the center.
15.
The corn is placed around the egg.
16.
Use cartoon film to press seaweed to make an expression.
17.
Use cartoon film to press seaweed to make an expression.
18.
Cut the ham into thin slices and sprinkle two black sesame seeds in the center.
19.
Spliced piggy
Tips:
1. Fresh squid needs to be chewy to taste, and the cold salad is also delicious, so don't overcook it, it won't be good if it is old!
2. The egg must be cooked in a complete round shape in a container. If you don't like liquidity, you can cook it longer. The corn is easier to cook, so you can put it later.
3. When making it, try to move quickly, otherwise the noodles underneath will become paste.