#trust之美#fenxiaozhu Squid Cornmeal

by Charming sky

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

When I was young, I relied on the taste of my mother, the care of my mother, and the security of being loved; now, after having a baby, I have a deep understanding of the sense of being trusted and the sense of happiness. It's also because I fell in love with the kitchen after having a son, took care of his three meals a day, and made all the good food for him; no, the son who is addicted to Peppa Pig recently can't stop seeing the snacks around the takeaway Pig. We must know that most of the kid’s snacks for take-out have various additives. In order not to disappoint our baby, I researched a delicious pig noodle noodles, and finally accepted him smoothly. I think the beauty of trust lies in sincerity and affection. "

#trust之美#fenxiaozhu Squid Cornmeal

1. Mince the onion, ginger and garlic.

2. Mince the onion, ginger and garlic.

3. Wash and shred fresh squid.

4. Throw in the shredded squid after the water is boiled.

5. Add salt, light soy sauce, vegetable oil, and cooking wine to taste.

6. After boiling again, put in the noodles.

7. Sprinkle chopped green onion when the noodles are cooked.

8. Serve out the noodle soup.

9. After boiling again, put in the noodles.

10. Beat the eggs into the spoon.

11. In addition, boil a pot of water. After the water is boiled, add the eggs and then add the corn to cook.

12. Remove and drain for later use.

13. Ready to decorate.

14. Place the boiled egg in the center.

15. The corn is placed around the egg.

16. Use cartoon film to press seaweed to make an expression.

17. Use cartoon film to press seaweed to make an expression.

18. Cut the ham into thin slices and sprinkle two black sesame seeds in the center.

19. Spliced piggy

Tips:

1. Fresh squid needs to be chewy to taste, and the cold salad is also delicious, so don't overcook it, it won't be good if it is old!
2. The egg must be cooked in a complete round shape in a container. If you don't like liquidity, you can cook it longer. The corn is easier to cook, so you can put it later.
3. When making it, try to move quickly, otherwise the noodles underneath will become paste.

Comments

Similar recipes

Grilled Squid on Seasonal Vegetable Skewers

Squid, Bell Pepper, Green Pepper

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Spanish Sea and Land Rice

Rice, Broth, Chicken

Seafood Asparagus Risotto

Red Onion, Garlic Cloves, Rice

You Can Make Seafood Risotto

Onion, Mushroom, Carrot