Name: #trust之美# Five Spice Roasted Squid Ring
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Squid; 1 piece egg; 2 tablespoons salt; Some Cooking Wine; Some starch; 1/2 a spoon Five spice powder; a little Cumin powder; Some ketchup; Some Bread crumbs; 1/2 a spoon black pepper powder

#trust之美# Five Spice Roasted Squid Ring

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

This is an earlier recipe. Since the purchase of the first ACA16L small oven, there is another choice of cooking methods. Squid is my child’s big love. Before the oven, it’s mainly stir-fried ~ Korean-style squid and hot pot; after the oven, I will grill the squid~~`"

#trust之美# Five Spice Roasted Squid Ring

1. Prepare all ingredients

2. Clean the fresh squid after removing the black film

3. Cut squid rings

4. Put the squid rings in a small dish and put 2 teaspoons of salt

5. Half a spoon of black pepper, five-spice powder, add a little cooking wine

6. Mix well and marinate for about 1 hour

7. Prepare the dipping ingredients: Pour the right amount of bread crumbs and a little cumin powder into the plate, mix well

8. After marinating, add appropriate amount of starch and mix well

9. Pick a squid ring soaked in egg liquid and take it out

10. Put it in the sticky powder and roll it around

11. Put them in the baking tray one by one

12. Put it into the middle layer of the preheated oven: 200 degrees up and down, bake for 15 minutes, turn 220 degrees, and bake for another 10 minutes

13. Take it out when you see the surface turn golden yellow, just stick the tomato sauce when you eat

Tips:
1. The squid meat is thick and not easy to taste, so it is better to marinate for a longer time
2. The baking time and temperature can only be used for reference, depending on the condition of the oven