#trust之美#five-spicy Dried Radish

Name: #trust之美#five-spicy Dried Radish
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 10 pieces radish; Some salt; Some Five spice powder; a little Chili powder

by Weiwei. . Four grandma

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Northern pickles are a must-have side dish at home, but I really don’t worry about buying them outside. It’s the season when radishes are on the market, so I started picking them at home for hygiene, cleanness, and rest assured. The pickles are delicious and delicious. Spicy dried radishes are simple to make and have a good taste. The porridge with homemade spiced spicy dried radish is simply delicious on earth.
The amount of ingredients is based on the amount of radish, add salt, and the ratio of five-spice powder and chili powder is 1:1:0.5. If you like spicy, you can put more, but if you don’t like spicy, you can leave it alone. This recipe is slightly spicy. You can also use white radish instead, green radish Or white radish, remember to peel it, pickled with the skin will taste better. "

Ingredients

10 pieces Radish
Some Salt
Some Five Spice Powder
a little Chili Powder

#trust之美#five-spicy Dried Radish

1. Wash the green radish to control the moisture

2. Then cut into finger-thick strips with the skin

3. Put it on a clean board and let it dry for one day

4. If there is no moisture in the air, just observe the radish hair catfish.

5. Prepare the right amount of pickled ingredients: salt, five-spice powder, chili powder in a ratio of 1:1:0.5

6. The dried radishes of the catfish are put into a clean water-free and oil-free intoxication basin, and the marinade is poured into the marinade to start the massage exercise, so that each radish strip is evenly coated with the marinade, and covered with a lid to marinate for about a day

7. Cover each radish stick evenly like this

8. Dry the radish for a day after pickling, and the radish skin is crumpled and you are done. Put it in a clean, air-tight utensil. Do more at a time. You can use clean water-free and oil-free clips or chopsticks at any time to prevent the utensils from getting dirty. Dried radish Spoiled, usually marinated for a week can be eaten

Tips:
Tips: Green radish is also called Weiqing radish. The northern specialty is the season of pickled radish. It is easier to keep in cool weather. If it is cleaned with utensils and eaten in a well-ventilated place, it will not deteriorate in winter. It is better to serve with a bowl of porridge or as a greasy side dish. However, the marinade and personal taste are mastered by yourself.