#trust之美#fried and Grilled Chicken Wings

Name: #trust之美#fried and Grilled Chicken Wings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken wings; Some Soy sauce; a little salt; A teaspoon Sugar; 1g black pepper powder; a little Cooking Wine; a little Vegetable oil

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The tender skin Q in the chicken wings not only relieves gluttony, but also has collagen in the skin for beauty. So it's not bad to come and taste a few occasionally.
I used to like grilled chicken wings. This requires an oven or air fryer. But we don’t need these two today, we can still make chicken wings with the same texture as grilled chicken wings. You follow me. After reading it, it is estimated that you will have to marinate the chicken wings and bake them tomorrow!
One more thing, the grilled chicken wings have tender skin and tender meat, which is between stewed and grilled. "

Ingredients

10 Chicken Wings
Some Soy Sauce
a little Salt
A teaspoon Sugar
1g Black Pepper Powder
a little Cooking Wine
a little Vegetable Oil

#trust之美#fried and Grilled Chicken Wings

1. Clean the chicken wings

#trust之美#fried and Grilled Chicken Wings recipe

2. Pull two knives on both sides, pour soy sauce, light soy sauce, salt, black pepper, sugar, cooking wine, and ginger slices into the basin

3. Put on disposable gloves, mix the chicken wings and seasonings evenly, and marinate for about an hour. You can massage the chicken wings twice in the middle for easy taste

4. The frying pan is powered on, and you can quickly heat up by selecting the 3rd gear

5. Lightly brush the baking pan with oil

6. Place the marinated chicken wings on a baking tray with the skin facing down

7. Turn over in a minute

8. Brush the sauce of the marinated chicken wings on the surface layer, so that the color is darker and beautiful; then pour the remaining sauce into the baking tray, close the lid, turn the chicken wings over halfway, and set the stalls at level 2 and Switch between 3 gears

9. It is estimated that it will take 8 minutes, and there is a sound of "sizzling" inside, the soup is almost dried up, remove the lid, remove the water vapor, and it can be out of the pot.

10. It smells good. It’s only taken on a cloudy day, the light is poor, but it doesn’t affect the taste

11. I'm going to eat after taking pictures

Tips:
If you like to eat spicy food, you can add some chili powder to marinate, or directly use barbecue ingredients to marinate;
The mouth is to taste better;
Fry it first, then add the sauce and simmer for a few minutes. It has both roasted cheeks and stewed tenderness.