1. Wash the chicken breasts cleanly and dry them with a kitchen paper towel.
2. Cut suitable long strips along the lines.
3. Add 1 teaspoon of salt, 1 teaspoon sugar, 1 teaspoon white pepper, 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 2 tablespoons cooking wine, 1 tablespoon vegetable oil, and marinate. System for half an hour.
4. Prepare 2 eggs and beat them for later use, prepare bread crumbs and starch for later use.
5. Put part of the marinated chicken breasts in starch and coat them with starch.
6. Roll the starched chicken breast inside the egg.
7. Finally, roll it in the breadcrumbs and cover it with breadcrumbs.
8. Heat the vegetable oil to 70% heat, add the chicken fillet and deep-fry the golden brown.
9. Finished picture
10. Finished picture
Tips:1. This fried chicken fillet and chicken rice flower are almost the same, it is a question of whether to cut into strips or small pieces.
2. Wrap the starch first, then roll it in the egg liquid, and finally bread crumbs.
3. The frying temperature should not be too high, the bread crumbs are easier to fry.
