#trust之美#fried Pork Belly with Onion

Name: #trust之美#fried Pork Belly with Onion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g onion; 30g Pork belly; 2g ginger; 4g Cooking Wine; 4g Soy sauce; 2g Cooking oil; 2g salt; 1g pepper powder; 2g Dried chili

by Winter mood

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Onions are one of the anti-cancer vegetables. They are usually eaten raw with a dipping sauce, but the tone will be affected. Then let's cook them and eat them, and the taste will not be that great. Stir-fried pork belly with onions, the addition of onions can remove fishy and greasy meat, and at the same time enhance the flavor of onions. "

Ingredients

80g Onion
30g Pork Belly
2g Ginger

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4g Cooking Wine

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4g Soy Sauce

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2g Cooking Oil
2g Salt

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1g Pepper Powder
2g Dried Chili

#trust之美#fried Pork Belly with Onion

1. Ingredients: pork belly, onion, ginger (forgot to shoot the dried chili).

2. Shred the ginger, cut the dried chili into small pieces, slice the pork belly, and cut the onion into half moon shapes.

3. Put a little oil in the pot, add pork belly and stir fry.

4. Stir-fry until the pork belly spit out oil, add shredded ginger and dried chili, and stir fry for a nice aroma.

5. Add cooking wine and light soy sauce, stir fry.

6. Add onions and stir fry.

7. Add pepper powder and salt to taste. When the onions are six mature, turn off the heat and bring out the pot.

8. Finished product.

Tips:
Stir-fry pork belly with less oil. When you stir fry the pork belly, you should stir until the meat spit oil, so that the fried pork belly will not be greasy, and you can eat less oil. This is a healthy diet.