#trust之美# Fried Pork with Green Garlic
1.
Cut the pork into thin slices, add some cooking wine, ginger sauce, white pepper, salt and starch
2.
Mix well and marinate for a while
3.
Wash the green garlic and cut into small pieces
4.
Frying pan
5.
Add the meat slices and stir fry until the color changes
6.
Add the green garlic and stir fry a few times
7.
Add some hot stir-frying fresh dew and stir fry evenly
8.
Out of the pot and plate
Tips:
After the meat slices are marinated in advance, a little hot stir-frying dew is added during the whole stir-frying process, similar to soy sauce