#trust之美# Fried Rice with Soy Sauce
1.
A bowl of leftover rice~
2.
Prepare ham, carrots, and chopped green onions~
3.
Scramble an egg ready~
4.
Put oil in the pot, sauté the chopped green onion~
5.
Add carrots and ham and stir fry for a while
6.
Put in the rice~, use a spatula to scatter the rice grains~
7.
Pour in the dark soy sauce, add some salt and chicken essence, and sprinkle with chives at the end~
Tips:
When steaming the rice, it’s better to be harder, and the grains will be distinct when it is fried. The rice I made the day before was a bit soft~