1. Squid must be bought
2. Dispose of it cleanly, take out all the hard things inside, and then cut into small strips
3. The cleaned squid should be soaked up with a kitchen paper towel, put in a bowl, add sake, ginger juice, salt and light soy sauce and marinate for 20 minutes
4. Take a bag and pour the right amount of starch
5. Take out the marinated squid and put it in a bag
6. Shake the bag so that the squid beard can be coated with starch
7. Heat the oil pan to 60% hot, then put the squid whiskers one by one
8. Fry until golden brown and remove
9. Use kitchen paper towels to soak up the oil
10. Finished picture
Tips:It can also be served with dipping sauce
