1. Marinate the minced meat with cooking wine, salt and light soy sauce for a while, finely dice shiitake mushrooms, mince green onion, ginger and garlic
2. Put the eggplant in the microwave on high heat for a few minutes, make the inside soft, cut the top, cut the meat into strips, and brush both sides with oil
3. Brush with soy sauce and marinate for a while
4. Stir fragrant ginger and garlic in a pot
5. Add minced meat and shiitake mushrooms and stir fry to change color
6. Put some Laoganma hot sauce and soy sauce and stir fry evenly
7. Finally, thicken the starch with water
8. Fill the meat in the eggplant
9. Preheat the oven, bake at 200 degrees for about 15 minutes, take out and sprinkle with chopped green onion and cooked sesame seeds.
Tips:The eggplant should be greased on both sides to keep the meat tender. Brush with light soy sauce, so it's easy to taste,
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