#trust之美# Grilled Pork Ribs with Dried Bamboo Shoots

Name: #trust之美# Grilled Pork Ribs with Dried Bamboo Shoots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500G Ribs; 100G Dried bamboo shoots; 50G Dried beans; 4 Dried red pepper; 2 pieces Shallots; piece ginger; A parsley; Small spoon Thirteen incense; Some Soy sauce

by Love in fish eyes

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Last time my sister came over and brought some dried bamboo shoots. After soaking for a few times to fry the bacon, it tastes good, so I was a little bit reluctant to eat it. This kind of dried bamboo shoots are made of tender bamboo shoots. Let’s use a little bit for braising ribs. It feels that the portion is a bit too small, so I add some dried beans. When the stew is full of aroma, the ribs are crispy, and the dry dishes are strong. It is a good dish that is served with wine and rice. "

Ingredients

500G Ribs
100G Dried Bamboo Shoots
50G Dried Beans
4 Dried Red Pepper
2 pieces Shallots
piece Ginger
A Parsley
Small spoon Thirteen Incense
Some Soy Sauce

#trust之美# Grilled Pork Ribs with Dried Bamboo Shoots

1. Prepare the required materials

#trust之美# Grilled Pork Ribs with Dried Bamboo Shoots recipe

2. Wash the dried bamboo shoots and dried beans in advance, so I use it at noon in the morning

3. Cut the ingredients and set aside

4. Put the spare ribs in an automatic pot, add water to blanch them to remove the peculiar smell

5. Clean the bottom of the pot, pour in the right amount of oil and blanched ribs

6. Automatic pot starts "dry pot" menu

7. When the ribs are fried until the skin turns yellow, add cooking wine, light soy sauce, ginger, green onions, star anise, and dried red peppers.

8. Add appropriate amount of water

9. At this time, adjust the menu of the automatic pot to the option of "Boiled Stew-Stewed Ribs"

10. Stew until ribs 8 are mature, add dried vegetables (dried vegetables should be squeezed out of water

11. After the automatic pot program, the dish is ready, just add coriander and saute with salt to taste.

12. Finished product, delicious and delicious

Tips:
Dried vegetables must be washed in advance and swelled with cold water, and the water must be squeezed out when the vegetables are added, so that it will be easier to taste and not easy to boil when stewed. The ribs should be blanched in water to get rid of the peculiar smell, fry them and stew them for more flavor.