#trust之美# Grilled Shrimp with Black Pepper

Name: #trust之美# Grilled Shrimp with Black Pepper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Prawns; 2 tsp black pepper powder; 1 tsp Ginger powder; a little salt; 2 tsp Cooking Wine; 1 tsp Soy sauce

by Leisurely sunflower

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

#Trust之美#—Food brings us not only the satisfaction of our taste buds, but also emotions and stories. Now we can enjoy delicious food, whether it is a specialty from the south or the north, as long as you want to eat it, you can buy it. Think about it when I was a child, in that era when the material was not very satisfying, it was rare to be able to eat a sumptuous family dinner. My hometown is by the sea. At that time, people from my hometown brought some small dried fish and small river prawns. Mom and Dad were reluctant to eat them. They left them to us, saying that we needed nutrition when we grew up. The love our parents gave us can never be forgotten. I wish my mother happiness and health! ! ! "

Ingredients

250g Prawns
2 tsp Black Pepper Powder
1 tsp Ginger Powder
a little Salt

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2 tsp Cooking Wine

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1 tsp Soy Sauce

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#trust之美# Grilled Shrimp with Black Pepper

1. Wash the bamboo sticks and soak them in clean water for 30 minutes.

2. Wash the prawns, minus the legs, and remove the intestines.

3. Add salt, cooking wine, ginger powder, light soy sauce and black pepper powder, stir well and marinate for 20 minutes.

4. Skewer the soaked bamboo skewers into the prawns.

5. Preheat the oven to 200 degrees, line the baking tray with tin foil, brush a layer of oil, put the skewered prawns into the baking tray, push into the oven and bake for 15 minutes.