1. Add half of the boiling water and half of the cold water to the flour to form a smooth dough, cover it with a damp cloth and let it wake up for 30 minutes
2. Prepare the meat filling, mince the green onion and ginger, and chop the potatoes into shreds.
3. Put the cooking wine, salt, oyster sauce, seasoning powder and sesame oil in the meat filling, stir well, then pour in the green onion, ginger and potato shreds and mix well
4. Divide the dough into quarters
5. Grease the chopping board, roll the dough into a square, and cut two knives up and down
6. Put the mince, leave a piece in the lower right corner
7. Wrap around
8. Turn up
9. Wrap around
10. Turn up
11. Wrap around
12. Slowly thin it down with your hands
13. Brush the electric baking pan with some oil, put in the dough, and fry until golden on both sides, about 7 minutes
Tips:The amount of liquid is based on the water absorption of the home-made flour, and a little oil on the chopping board makes it easy to roll out the dough.
