Name: #trust之美# Melaleuca Potato Patties
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 280g water; 400g Minced meat; 100g potato; Some sesame oil; Some salt; Some Oyster sauce; Some Seasoning powder; Some shallot; Some ginger; Some Cooking Wine

#trust之美# Melaleuca Potato Patties

by Piaoxue Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

Scallion pancakes and the like are my favorites. The meatloaf is made this time with some potatoes. The meat fills with some soft potatoes, which is delicious and relieved of greasiness."

#trust之美# Melaleuca Potato Patties

1. Add half of the boiling water and half of the cold water to the flour to form a smooth dough, cover it with a damp cloth and let it wake up for 30 minutes

2. Prepare the meat filling, mince the green onion and ginger, and chop the potatoes into shreds.

3. Put the cooking wine, salt, oyster sauce, seasoning powder and sesame oil in the meat filling, stir well, then pour in the green onion, ginger and potato shreds and mix well

4. Divide the dough into quarters

5. Grease the chopping board, roll the dough into a square, and cut two knives up and down

6. Put the mince, leave a piece in the lower right corner

7. Wrap around

8. Turn up

9. Wrap around

10. Turn up

11. Wrap around

12. Slowly thin it down with your hands

13. Brush the electric baking pan with some oil, put in the dough, and fry until golden on both sides, about 7 minutes

Tips:
The amount of liquid is based on the water absorption of the home-made flour, and a little oil on the chopping board makes it easy to roll out the dough.