#trust之美#【minced Meat and Tender Tofu】

Name: #trust之美#【minced Meat and Tender Tofu】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lactone Tofu; Some Pork belly; Some Soy sauce; Some Oyster sauce; Some Shallots; Some Millet pepper; Some Sugar; Some Cooking Wine; Some ginger; Some garlic; Some pepper powder

by Eyebrow delicacy

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This kind of boxed lactone tofu has a high frequency in our dining table, mainly because it is simple and convenient to make, especially with this method, the breakfast is delicious and quick, and it feels like eating tofu.

Have a bowl of breakfast with some fried dough sticks or steamed buns, which is so satisfying to eat. "

#trust之美#【minced Meat and Tender Tofu】

1. A box of internal fat tofu.

2. Take the tofu out of the box, cut it a few times, pour it into the pot, heat it to a boil and cook for 1 minute.

3. Cut the pork belly into minced meat.

4. Heat a wok, add vegetable oil, add minced ginger garlic, and pepper powder until fragrant.

5. Add the minced pork and stir fry until the color changes.

6. Add light soy sauce, dark soy sauce, oyster sauce, cooking wine, a little sugar, stir fry evenly, boil bubbles and turn off the heat.

7. Put the tofu in a large bowl.

8. Pour the minced meat on top, sprinkle with shallots and millet pepper.

9. Finished picture

Tips:
1. I have done this many times, and it tastes good after adding chili oil and vinegar.
2. When frying the minced pork, you should add more light soy sauce and oyster sauce, because you need to mix with tofu to eat, and you can add some salt if you have a heavy mouth.
3. It would be better if there is coriander and a little coriander. If there is no coriander at home, it will not be added.
4. There is no need to add water when the tofu is heated, because the tofu itself contains water, it can also be steamed on a basket.