#trust之美#mixed Broccoli with Fungus

Name: #trust之美#mixed Broccoli with Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Broccoli; 120g Water hair fungus; 3 tablespoons Soy sauce; 2/3 tablespoon Vinegar; 2/3 teaspoon salt; 1/3 teaspoon Chicken Essence; 1/3 teaspoon Sugar; 100ml Shimizu

by Xiaozifaner

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Grandma left early, but in my memory, as long as I say I am hungry, grandma will start a fire.
In the seasons of the year, the grandmother is able to cook the dishes with great ease and variety. The golden canola oil always hooked my nose. Grandma smiled and said that I was the little mouse on the lampstand. At that time, the happiness of my grandma and I was hearing the crackling of scallion and garlic, and staring at the scallion. The foam that oozes when the onion and garlic are served. And grandma's happiness is that I depend on this little happiness.
I treat food like my grandmother treats me. I am in a hurry, never stopping, never being grateful, and people are gone.
After I was young, I believed that my grandmother really "goed far away", and I realized that food and people always leave early."

Ingredients

1 Broccoli
120g Water Hair Fungus
3 tablespoons Soy Sauce
2/3 tablespoon Vinegar
2/3 teaspoon Salt
1/3 teaspoon Chicken Essence
1/3 teaspoon Sugar
100ml Shimizu

#trust之美#mixed Broccoli with Fungus

1. Soak the fungus in advance, blanch in water, shred green onions, cut garlic cloves, take a little shredded pepper, wash broccoli and pick into small stalks, boil the pot under boiling water, and remove the water to control (after removing it is recommended to use cold water)

#trust之美#mixed Broccoli with Fungus recipe

2. Put the fungus and broccoli in the vegetable mixing bowl, and spread the shredded green onion, garlic cloves, and pepper on the top

3. Light soy sauce, vinegar, salt, chicken essence, sugar, cool boiled water to make the juice

4. Avoid the onion and garlic, pour it into the dish

5. Heat a little oil in the pot and pour it on the onion and garlic

Tips:
1. After the broccoli is blanched, too much water can make the broccoli taste crisper.
2. Use ordinary rice vinegar, 9° vinegar is more acidic, which will affect broccoli and make it yellow