#trust of Beauty#bake Bacon by Yourself

After Lidong, I heard that there was cold air, so I bought some pork belly and planned to make bacon. I heard that air-drying is better. After marinating for a day and hanging in a cool place, the weather forecast says that the high temperature will reach 30 degrees. The winter in Guangzhou is so strange. You have to turn on the air conditioner when you sleep. Haha, there is no way. The imaginary north wind only came for one day, and the temperature rose. It’s high, and the air becomes very humid. It’s a bit like spring. There is a little water coming out of the stairs. Going back to the south (11th, 12th), isn’t it? Will my bacon become moldy? After asking some friends for advice, hang the meat on it. It’s dried in the sun. I cut one slice to try it three days later. It really smells like bacon. Hehe, success needs to be tried. I want to learn every time I eat new food outside. I never eat bacon before. Thinking about why fresh meat has to be made like that if you don't eat it, it looks a bit annoying, let alone likes it. Not long ago I ate cured meat rice outside, and I just fell in love with cooking like this. I accidentally ordered the food world. It turned out that I just had to cook. Later I like to cook. As long as I like it, I will try my best. Do it well, right, yes, that's it. Every time I cook a dish, I think about whether it’s delicious, whether it’s good or not, whether they will like it, it’s not good, it’s not good, how to improve it if they don’t like it, go to the gourmet world, and see how others do it, haha, I have to keep working hard. Come on"