1. Ingredients: bamboo shoots (washed), bean knots (soaked), dried chilies
2. Wash the soaked bean knots and set aside.
3. Put the washed bamboo shoots on the chopping board and cut them.
4. Pour the oil in the pot to heat, add the cut bamboo shoots and the cleaned bean knots, stir fry and stir fry.
5. Then, put the dried chilies in, and add the right amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to bring to a boil.
10. Finally, cook until the soup is almost ready, and serve.
