#trust of Beauty# Braised Prawns

Name: #trust of Beauty# Braised Prawns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 teaspoons Cooking oil; 4 Garlic cloves; 2 teaspoons Soy sauce; 1/2 teaspoon Sugar; 1/2 teaspoon Cooking Wine; 1 tsp salt; 1/2 teaspoon Chili oil; 1 tsp black pepper powder; 2～3 shallot; 500g shrimp; 2～3 slices ginger; 3 teaspoons Plain Water; 1 tsp starch

by Heart language dream

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The nutritional value of shrimp is extremely high. The whole body is a treasure. Shrimp brain is rich in amino acids, cephalin and other nutrients. Shrimp meat contains a lot of protein and carbohydrates. Shrimp skin contains astaxanthin, calcium, potassium and other ingredients, which can enhance Human immunity. But my daughter especially doesn't like shrimps, so I changed the pattern to make them for her. I chopped up the shrimps to make wontons, brine shrimps, fried shrimps, braised shrimps in oil, and grilled shrimps. Today I cooked another braised prawns. Not bad, very tasty, and very good for dinner..."

#trust of Beauty# Braised Prawns

1. Prepare the ingredients

2. Pick out the shrimp thread from the third and fourth section, wash it, drain the water, cut the onion into sections, pat the garlic loose with the back of a knife, and cut the ginger into shreds.

3. Prepare seasoning sauce: 2 teaspoons of light soy sauce, 1 teaspoon of black pepper, 1/2 teaspoon of cooking wine, 3 teaspoons of water, 1/2 teaspoon of sugar, and 1 teaspoon of starch.

4. Pour oil in a pot and heat, sauté the onion, ginger and garlic

5. Pour the shrimp and stir fry, stir fry until the shrimp turns red

6. Add the braised sauce and stir fry evenly, cover and simmer for about 2 minutes

7. Then heat up the juice. When the soup becomes thick, add 1 teaspoon of salt, add half a teaspoon of chili oil and stir-fry evenly.

8. It tastes delicious, very tasty...

9. Finished picture

10. Finished picture

Tips:
The braised sauce should be adjusted in advance so that it burns smoothly. The chili oil is added to the pot and stir-fried a few times at the end, so that the shrimp will not be too spicy. If you like the spicy one, you can cook it earlier. If you don’t like it, you can skip the chili. Oil and seasoning can also be added according to your preference